Do you use splatter screens for non-stick pans?
I mostly cook on ceramic non-stick pans. Worried a metal splatter screen might scratch them. Do any of you use one regularly with non-stick without issues? Or is it better to just deal with the splatter? Trying to keep things cleaner without ruining my pans.
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I use non-stick almost exclusively and never had scratching from a splatter screen just make sure the rim has that soft silicone or coated edge if you’re paranoid. The mesh part doesn’t touch the food anyway. This one I’ve used for over a year has a nice silicone-coated rim that grips gently https://www.amazon.com/splatter-screen-for-frying-pan/dp/B0DSWPHZ6K?tag=contractorhub-20 no marks on my pans at all. It really cuts down on the oil mist that settles everywhere. Highly recommend if mess bothers you.